Culver's Menu Prices (Updated: August 2024) (2024)

FAQs

Who owns Culver's? ›

In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.

As Craig Culver always says, "We never compromise on quality." It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms.

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Culver's / Customer service

As of June, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.

Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.

Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators. Culver's is No. 37 on the Franchise Times Top 400, with $2.8 billion in systemwide sales in 2022, a 13.7 percent increase over 2021.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

Who is the parent company of Culvers? ›

The 965-unit chain, based out of Prairie du Sac, Wisc., has been family-owned since the first store opened in 1984. with their son and his wife, Craig and Lea. In 2017, Culver's sold a minority interest to Atlanta-based private equity group Roark Capital, though the family still retains the majority share.

Rick Silva is President and Chief Executive Officer of Culver Franchising System, LLC, the franchisor of over 950 Culver's restaurants across 26 states.

Culver's selected Brink POS for its 790+ stores because of its integration partner ecosystem. ParTech Inc. announced that Culver's, a 790+-location quick-service restaurant concept headquartered in Wisconsin, has selected PAR's Brink POS as it's point of sale solution across its entire network.

Indeed, Kalinowski Equity Research noted all the way back in 2018 that Chick-fil-A's biggest competitor is McDonald's and it's no wonder why the Golden Arches and seemingly every other QSR concept (and beyond) have since ignited a chicken sandwich war replicating the Atlanta-based chain's signature product.

McDonald's is one of the largest and most well-known fast-food chains in the world. Privately-owned Burger King is McDonald's closest competitor. Yum Brands operates Taco Bell, KFC, and Pizza Hut. Subway is the largest restaurant chain in the world in terms of size, but sales have been sliding since 2012.

“And keep reminding them, and people will get there. And they will be so happy when they do.” Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators.

Stidham said Culver's considers its targeted marketing demographic to be the “CMO,” or chief meal officer, of the family, and that typically is a young mother or father.