Cinnamon Roll French Toast [25 Minutes] (2024)

Cinnamon Roll French Toast is a delightful twist on traditional French toast, using cinnamon swirl bread to bring all the warm, spiced flavors of cinnamon rolls to your breakfast table. Topped with a creamy glaze, this dish is perfect for a weekend brunch or a special breakfast, transforming simple ingredients into a decadent treat.

Why You’ll Love This Recipe

You’ll love Cinnamon Roll French Toast for its comforting flavors and ease of preparation. The rich, eggy bread soaks up the sweet cinnamon goodness, and the creamy glaze adds an extra layer of indulgence. It’s a quick and satisfying way to elevate your breakfast game, perfect for family gatherings or a cozy morning at home.

Expert Tips and Tricks

• Use day-old bread: Slightly stale cinnamon swirl bread absorbs the egg mixture better, resulting in a more flavorful French toast.
• Even soaking: Ensure each slice of bread is thoroughly soaked in the egg mixture for the best texture.
• Low and slow cooking: Cook the French toast over medium-low heat to ensure it cooks through without burning.
• Keep warm in the oven: If making a large batch, keep the cooked French toast warm in a 200°F (95°C) oven until ready to serve.

Recipe Variations and Possible Substitutions

• Stuffed French toast: Add a layer of cream cheese or Nutella between two slices of bread before dipping in the egg mixture.
• Fruit topping: Serve with fresh berries, sliced bananas, or sautéed apples for added flavor.
• Gluten-free: Use gluten-free cinnamon swirl bread to accommodate dietary restrictions.
• Vegan option: Use plant-based milk and egg substitutes, and vegan cinnamon swirl bread.

Serving and Pairing Suggestions

Serve Cinnamon Roll French Toast warm, drizzled with creamy glaze and a dusting of powdered sugar. Pair it with crispy bacon, sausage links, or a fresh fruit salad. For an extra indulgent touch, top with whipped cream and a sprinkle of cinnamon. This dish also pairs well with a hot cup of coffee or a glass of fresh orange juice.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices of French toast for up to 2 months. Reheat in the oven or toaster before serving.
• Reheating: Warm in the microwave for 30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

Recipe FAQs

Can I double the recipe? Yes, this recipe can be easily doubled to serve more people.

Can I use homemade cinnamon swirl bread? Absolutely! Homemade cinnamon swirl bread will make this dish even more special.

Can I prepare this the night before? Yes, soak the bread in the egg mixture overnight and cook it fresh in the morning.

How do I prevent the French toast from being soggy? Ensure the skillet is hot enough before adding the soaked bread, and cook it slowly to allow the insides to set.

As the morning sun paints the sky with hues of gold, Sarah savors the last bite of her creation. She’s crafted more than just breakfast—she’s composed a morning symphony that’s a celebration of flavors, memories, and the simple joys of the everyday.

In her kitchen, the art of culinary creation comes alive, transforming a loaf of bread into a masterpiece of taste and texture. As she takes a final sip of her morning coffee, Sarah knows that this is a symphony she’ll revisit—a culinary melody that encapsulates the magic of the morning.

Cinnamon Roll French Toast

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

The custard bath transforms cinnamon swirl bread into golden perfection, while the velvety glaze adds an element of luxury to each bite.

Ingredients

• 8 slices of cinnamon swirl bread
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or oil for cooking

Creamy Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare Custard: In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg.
2. Dip Bread: Heat a skillet over medium heat and add butter or oil. Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides.
3. Cook French Toast: Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
4. Prepare Creamy Glaze: In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
5. Serve: Plate the Cinnamon Roll French Toast and drizzle the creamy glaze over each slice.
6. Enjoy: Serve the French toast warm and savor the symphony of flavors with the velvety glaze.

Notes

Fresh Bread: Use fresh cinnamon swirl bread for the best flavor and texture.

Glaze Consistency: Adjust the milk and powdered sugar ratio to achieve your desired glaze thickness.

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 291Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 153mgSodium: 145mgCarbohydrates: 39gFiber: 3gSugar: 31gProtein: 8g

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